Tuesday, June 28, 2011

Recipe/Tutorial: Chicken Salad with Grapes and Nuts

Hi Everyone! As always, I apologize for my lack of posts -___-;; After my last post, (as was mentioned in the post) I was terribly sick for 2+ weeks after I made that post. Soon as I got better, I had finals, and juries for school. And 24 hrs after my last final, I had to completely move out of my school's dorm--back to California AKA halfway across the country!! -_____-^ I had to stuff everything into a storage before hanging out with my friend Ellen for a few days at her place and coming back.. NOW! I'm finally home, in my parents' new place :) after coming home, I had to unpack and unpack again. -____- unpack my stuff from NY, and unpack my stuff from my parents' old place. -sigh- As of now, I am happily settled in a new city, and just trying to get into a productive lifestyle!

What better way to start off that lifestyle than making regular posts on my blog again? hehe ;) (and a job lulz)

I haven't made a cooking tutorial in SO long! Well, here it is--Chicken Salad with Grapes and Nuts! It's really simple, and you can eat it without the sandwich part as well.

-1 can of chicken (seasoned or non, it's okay. I used season)
-1/4 of a yellow/white onion
-1 stalk of celery
-handful of nuts (peanuts or almonds or walnuts) [I used peanuts just because it's what I had in the pantry]
-1 1/2 cups of Green grapes
-4 Sandwich bread of your choice [I used crescents]  
-1-2 tbs of mayonaise
-1/2 of a lemon's juice
-1-2 stalks of green onion
-salt, pepper, and garlic powder to season

You can always use whatever you have lying around, and don't HAVE to follow every single ingredient. I've had it with walnuts before, and it tastes great. I made it once forgetting the celery, green onions, lemon juice and it still tasted fine.

Okay! let's get started...

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