Oh man, this is rather depressing! T~T So as of right now, I'm re-applying to colleges for a transfer. My dream school ended up being not exactly what I'd imagined, and now that I can't afford it, I have to change up my plans a bit. Applications, supplemental items (transcripts from hs/college, statements, essays), and last but definitely not least.. my recorded repertoire. Just the thought of school makes me really nauseous and I can never finish an application LOL. I just stare into the screen and end up having to lay down. HAHA. Things are so stressful at home, and it baffles me to how stupid I was when I was in NY not knowing how bad things were at home--living carelessly sometimes skipping classes (which my parents were breaking their backs to pay for), going out with my friends all the time, going shopping.. it just absolutely disgusts me how childish I was.
Let's just say since May, i've finally become an adult. I thought I was grown up, but boy was I wrong.
----------------------end of babbling-------------------------
Now, onto our newest recipe! :) This recipe is NOT mine, and belong to Chef John from Foodwishes. I've made so many of his recipes and love every single one of them. He's hillarious, and a great cook!
Chicken Parmesan Bake Recipe:
Ingredients:
-2 tbsp Olive Oil
-2 cloves of Garlic, crushed (I used about 2 tsp)
-Hot red pepper flakes
-4-6 Boneless skinless chicken breasts
-2-4 cups Marinara sauce (I used Barilla Marinara)
-1/4 cup chopped Basil
-8oz. Mozzarella, shredded
-4oz. Parmesan, grated
-1 package of Garlic Croutons
Alright let's get started! :)
