This is a tutorial: how to make homemade Brownies! This is definitely an easy recipe, and only takes about 20 min total. This is definitely a 'homemade' tutorial, because all of the ingredients can be found in your pantry and kitchen!
1 2/3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, melted
2 tbsp. water
2 large eggs
2 tsp. vanilla extract
1 1/3 cups all-purpose flour
3/4 baking cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tbsp olive oil (optional: if you want a moist dewy taste)
You can also add 3/4 cup of chopped nuts or candies; and if you want to make it look a bit fancier, garnish it with a sifter with 2 tbsp. of powder sugar!
1 wisk (optional: electric)
2 large bowls
1 small bowl
sifter (optional for powder sugar)
square/rectangle baking pan(s)
This recipe makes 2 dozen brownies, so go figure on the pans! I used two 8x8 square pans.
Go ahead and butter/grease your pan(s), and preheat the oven to 400 degrees fahrenheit. The pictures are self explanatory, but if you have any questions, let me know.
I cut the pan that had more mixture into 4x3 squares, and the one that was a little low on the mixture into 3x3 squares. Tell you the truth, the 3x3 ones are flatter (due to the lack of mixture, lol), and are actually prettier!
Enjoy eating your butts off!