So for THIS post, are just random things I've done for the past week :)

I think I seriously ate lunch with Richard every single day for the past week! haha!

Strawberry and cream crepe with Mirie, Richard, and Yuri!



ah~ it was so yummy +_+

awww! sleeping puppies :)

PUG!!

To finish this day with ANOTHER sweet, I had a frozen banana dipped in white chocolate, and covered in a coating full of walnuts, marshmallows, and semi-sweet chocolate morsels. :) I am seriously asking for it.
Last Sunday, my sister came home from Irvine so her, richard, and I went to the fashion district (Santee) in LA and had a great time :) I forgot to take pictures! But here is the lunch we had afterwards at Wako! :p

I had Katsudon =D

yumm asian mustard dressing with simple iceberg shavings!

Richard had Curry Chicken Tonkatsu :)
My my, this post is just jumping around on the days! Here's photos from last monday when I went out with my aunt (Richard's mom) and my mum to run some errands, shopping, eating, doctors office.. lol =D

Here's my aunt and me waiting in the doctor's office =D

And here's my mum with her! Eating lunch at Olive garden =D
Sorry this was such a random post! haha :p hope you guys have started off the week with a good start! Here comes hump-day tomorrow! Stay strong everyone :)
Best,
Jinna



















She isn't the owner, but she's one of the main ladies that makes it :) She's super nice and always remembers me!
They first pour the batter in both sides of the pans, drop heaping spoon-fulls of sweet red bean filling, and stick both sides together! :)
5 for $3! hehe I usually eat 3 and save the 2 for my mum :p

I'm not sure what these are called! But they come with a little blade to slice your veggies through.
This is the thickest cutter I own, so it's fine :) work with whatever you have lying around! I honestly prefer shoe-string fries anyway :p
I peeled the potato, and ran it through till I couldn't anymore--be REALLY careful! it's super easy to just slice your finger through!!!!! I've done it before T^T A trick using these slicers is to push very lightly and not force it, or it'll get stuck, and you'll end up pushing it even harder--then BAM!! lots blood.
I'm going to use this mini deep-fryer I own, but you can always use a wide-set pan and fill it with 2 inches of oil.
Toss 'em in the rack!
Careful here! Water (from potato) and oil does NOT go together... hell, it'll explode! so make sure you don't put too much potato at once, or it'll overflow =)
Each batch for me takes around 4-7 minutes :) I like to use a wooden chopstick to swirl the potatoes around so they get cooked evenly.
Prepare a large plate with paper towels on the bottom to soak up the excess oils!
yum :3
Sprinkle them with salt, and you're done! This recipe is great with sweet potatoes too! :) I've tried, and really liked those too! (don't salt those though!)










